Description
 
2023 Spring Daxue Mountain Ancient Tree Raw Puerh 200g - Heavy Snow
 
10% Off for 2 Tea Cakes !!
 
The 2023 Spring Daxue Mountain Ancient Tree Raw Puerh - Heavy Snow is a premium puerh tea sourced from the ancient tea trees of Daxue Mountain in Yunnan. Known for its pristine environment and rich biodiversity, Daxue Mountain produces some of the most sought-after raw puerh teas. The "Heavy Snow" designation reflects not only the snowy climate of the region but also the tea’s rich, complex flavor profile. Packaged in a generous 200g cake, this puerh offers an excellent opportunity for both immediate enjoyment and long-term aging.
 
Flavor Profile
Initial Impression: The tea opens with a fresh, invigorating aroma that carries hints of wildflowers and earthy undertones, reflecting the natural, untouched beauty of the Daxue Mountain region.
Taste:
Unique Wild Arbor Flavor: This puerh exhibits a distinctly wild arbor flavor profile, showcasing the unique characteristics of the ancient trees. The taste is vibrant and full-bodied, offering a rich tapestry of flavors that celebrate the terroir of Daxue Mountain.
Strong Bittersweet: The tea features a strong bittersweetness, where the initial bold bitterness transitions into a smooth, lingering sweetness. This dynamic balance creates an engaging drinking experience that invites multiple infusions.
Cooling Sensation: A refreshing cooling sensation on the tongue enhances the overall experience, providing a delightful contrast to the strong flavors and adding to the tea's complexity.
Rich Mineral Note: One of the standout characteristics of this puerh is its rich mineral note, derived from the cold, nutrient-rich soil of Daxue Mountain. This mineral quality adds depth and a grounding element to the flavor profile, complementing the wild notes beautifully.
 
Characteristics
Color: When brewed, the tea produces a bright golden-yellow liquor, indicative of its youthful character and high quality.
Body: It has a full-bodied mouthfeel, providing a satisfying experience that coats the palate with each sip.
Aging Potential: As a raw puerh, this tea offers excellent aging potential, allowing it to develop further complexity and richness over time.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional puerh, it is recommended to use the gongfu brewing method:
Water Temperature: 95-100°C (203-212°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 10-15 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.
 
The 2023 Spring Daxue Mountain Ancient Tree Raw Puerh - Heavy Snow is a remarkable tea that showcases the unique wild arbor flavors and rich mineral notes characteristic of its origin. Its strong bittersweet profile, cooling sensation, and complexity make it a thrilling choice for both new and seasoned puerh enthusiasts.