Description
 
2023 Spring Wuliangshan Ancient Tree Raw Puerh 200g - Mini ∞
 
10% Off for 2 Tea Cakes !!
 
The 2023 Spring Wuliangshan Ancient Tree Raw Puerh - Mini ∞ is an exceptional puerh tea sourced from the pristine, untouched regions of Wuliangshan in Yunnan. This area is renowned for its ancient tea trees, which thrive in a natural environment, resulting in a tea that embodies the essence of its wild origins. The "Mini ∞" designation reflects both the compact format of the 200g cake and the enduring quality of the tea, making it a perfect companion for both immediate enjoyment and future aging.
 
Flavor Profile
Initial Impression: Upon unwrapping the mini cake, you are greeted by a fresh, invigorating aroma that combines earthy notes with a hint of sweetness, inviting you to explore its intricate flavors.
Taste:
Wild Arbor Flavor: The flavor profile is dominated by a unique wild arbor character that showcases the natural qualities of the ancient trees. This distinct profile offers a vibrant and lively taste experience, with layers of complexity that unfold with each infusion.
Medium Bittersweet: This puerh features a balanced medium bittersweetness, where the initial bitterness is complemented by a smooth sweetness that lingers on the palate, creating a harmonious and enjoyable drinking experience.
Rich Mineral Note: A prominent characteristic of this tea is its rich mineral note, derived from the cold, nutrient-rich soils of Wuliangshan. This mineral quality adds depth to the flavor, enhancing the overall experience and grounding the wild notes.
Fruity Undertones: The tea is further enriched by subtle fruity undertones, which add a refreshing quality and complexity to the flavor profile. These fruity notes may include hints of stone fruits or tropical flavors, contributing to the immense flavor experience.
Immense Flavor: Despite its compact size as a mini cake, the tea delivers immense flavor, with each steep revealing new dimensions and layers, making it a delightful choice for repeated infusions.
 
Characteristics
Color: When brewed, the tea produces a bright golden-yellow liquor, reflecting its youthful character and high-quality leaves.
Body: It has a medium to full-bodied mouthfeel, providing a rich and satisfying experience that coats the palate with each sip.
Aging Potential: As a raw puerh, this tea offers excellent aging potential, allowing it to develop further complexity and depth over time.
 
Brewing Recommendations
To fully enjoy the rich flavors and complexities of this exceptional puerh, it is recommended to use the gongfu brewing method:
Water Temperature: 95-100°C (203-212°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 10-15 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.