Description
2016 Premium Mountain Gong Mei White Tea - Earth
This mini cake is made to made of wild high mountain Gong Mei lleaf and pressed into a lovely mountain shape.
Each weighs 6 g.
This cake makes brewing white tea a easy way.
It features a good harmony between Herbal, Mineral and nutty note. First with a burst of Mineral note then the herbal note emerges and finish with a lovely light sugary sweetness. Each mini cake can last at least for 7 - 8 good steepings.
2016 Premium Mountain Gong Mei White Tea - Earth
Origin: Tai Mu Shan, Fuding City, Fujian
Date of Pick: 2016 Spring
Elevation : 1600m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: It features a good harmony between Herbal, Mineral and nutty note. First with a burst of Mineral note then the herbal note emerges and finish with a lovely light sugary sweetness. Each mini cake can last at least for 7 - 8 good steepings.
Net Weight : 6 g / pcs
Tea Bush : Fuding Dabaihao
Caffeine: Low caffeine (less than 10% of a cup of coffee)
