Description
 
Spring Yunnan Tengchong Mountain Wild Tree Oolong Tea - Green Heart
 
The Spring Yunnan Tengchong Mountain Wild Tree Oolong Tea - Green Heart is a premium oolong tea sourced from the wild tea trees growing in the lush, mountainous region of Tengchong in Yunnan Province, China. This tea is harvested during the spring season when the tender leaves are at their peak freshness. The name "Tear of Mermaid" evokes the enchanting beauty and purity of the high-altitude tea gardens, which are nourished by the rich biodiversity and mineral-rich soils of the region. The traditional processing methods used for this oolong highlight its complex flavors and aromatic qualities.
 
Flavor Profile
Initial Impression: Upon brewing, the tea releases a captivating aroma of fresh greenery intertwined with delicate floral notes, inviting you to experience its complex flavor profile.
Taste:
Rich Mineral Note: The flavor is characterized by a profound mineral quality that reflects the unique terroir of the Tengchong region. This mineral essence adds depth and complexity, enhancing the overall taste and grounding the experience.
Orchid Floral Note: A prominent orchid floral note emerges, offering an elegant and fragrant layer to the flavor profile. This floral characteristic provides a refreshing and aromatic quality that beautifully complements the mineral and milky undertones.
Milky Note: The tea features a distinct milky note, which adds a creamy richness to the overall flavor. This milky character creates a soothing mouthfeel and balances the other flavors harmoniously.
Umami from Yunnan Soil: A unique umami flavor, derived from the rich Yunnan soil, contributes an earthy depth that enhances the complexity of the tea. This savory note adds a satisfying dimension, making each sip more engaging.
Honey Sweetness: The tea possesses a natural honey-like sweetness that lingers on the palate, enriching the overall experience. This sweetness is well-defined yet subtle, providing a luxurious mouthfeel that enhances the tea's appeal.
 
Characteristics
Color: When brewed, the tea produces a bright golden-yellow liquor, showcasing the quality of the leaves and the richness of the infusion.
Body: It has a light to medium-bodied mouthfeel, offering a refreshing and engaging experience with each sip.
Aging Potential: This wild tree oolong tea can be enjoyed fresh, but it may also develop further complexity and depth over time, making it a valuable addition to any tea collection.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional oolong tea, it is recommended to use the gongfu brewing method:
Water Temperature: 85-90°C (185-194°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 30 seconds to 1 minute for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.