Description
 
Spring Yunnan Tengchong Alpine Golde Oolong Tea - Lava
 
Black Tea
 
The Spring Yunnan Tengchong Alpine Golden Oolong Tea - Lava is a premium oolong tea sourced from the high-altitude tea gardens of Tengchong in Yunnan Province, China. This tea is renowned for its unique growing conditions, where the rich volcanic soil and cool mountain climate contribute to its distinctive flavor profile. The name "Lava" reflects the volcanic origins of the region, hinting at the rich mineral content and depth of flavor found in this exceptional tea. Hand-harvested in the spring, the leaves are carefully processed using traditional methods to highlight the natural qualities of the tea.
 
Flavor Profile
Initial Impression: Upon brewing, the tea releases a warm and inviting aroma with earthy and floral notes, setting the stage for a flavorful exploration.
Taste:
Rich Mineral Note: The flavor profile is characterized by a profound mineral quality, reflecting the volcanic soil in which the tea is grown. This mineral essence adds depth and complexity, creating a grounding sensation with each sip.
Mellow Texture: The mouthfeel is mellow and smooth, allowing the flavors to unfold gently on the palate. This softness enhances the tea's drinkability, making it enjoyable for both new and experienced tea drinkers.
Roastiness: A subtle roastiness permeates the flavor, providing a warm, comforting quality that complements the other notes. This roasted aspect adds richness and depth, enhancing the overall complexity of the tea.
Floral Notes: Delicate floral notes weave throughout the tasting experience, offering an elegant aroma and flavor that beautifully balances the richness of the tea. These floral characteristics create a harmonious interplay with the mineral and roasted flavors.
Honey Sweetness: The tea features a natural honey-like sweetness that lingers on the palate, enriching the overall experience. This sweetness is well-defined yet nuanced, providing a luxurious mouthfeel without overpowering the other flavors.
Honey Note: A distinct honey note enhances the flavor, giving it a smooth and velvety character that makes each sip feel indulgent. This honey sweetness rounds out the flavor profile, leaving a pleasant aftertaste.
 
Characteristics
Color: When brewed, the tea produces a rich golden-yellow liquor, showcasing the quality of the leaves and the depth of the infusion.
Body: It has a medium to full-bodied mouthfeel, offering a comforting and engaging experience with each sip.
Aging Potential: While delightful when fresh, this oolong tea can develop further complexity and depth with age, making it a valuable addition to any tea collection.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional oolong tea, it is recommended to use the gongfu brewing method:
Water Temperature: 90-95°C (194-203°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 30 seconds to 1 minute for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.