Description
 
Spring Yunnan Premium Gigantic Golden Needle Dian Hong - Gold Feather
 
Black Tea
 
The Spring Yunnan Premium Gigantic Golden Needle Dian Hong - Gold Feather is an exquisite black tea sourced from the lush tea gardens of Yunnan Province, China. Known for its impressive, large golden buds that resemble delicate feathers, this premium Dian Hong showcases the artistry of traditional tea crafting. The name "Gold Feather" reflects both the tea’s luxurious appearance and its rich, vibrant flavor profile. Harvested in the spring when the buds are at their freshest, this tea is a true representation of Yunnan’s rich heritage and unique terroir.
 
Flavor Profile
Initial Impression: Upon brewing, the tea releases a warm and inviting aroma, with hints of rich sweetness and floral notes that set the stage for a delightful tasting experience.
Taste:
Rich Mineral Note: The flavor profile features a distinctive mineral quality, reminiscent of the fertile soil and natural environment of the Yunnan region. This mineral essence adds depth and complexity to the overall taste.
Mellow Texture: The mouthfeel is mellow and smooth, allowing the flavors to unfold gently on the palate. This softness contributes to the tea's accessibility and makes it enjoyable for both new and experienced tea drinkers.
Lychee Note: A delightful lychee note emerges in the flavor, providing a fruity sweetness that enhances the tea’s overall richness. This tropical fruit essence adds a unique and refreshing dimension.
Floral Notes: Subtle floral notes weave through the tea, offering an elegant aroma and taste that complements the other flavors beautifully. These floral characteristics create a harmonious balance with the richness of the tea.
Honey Sweetness: The tea has a natural honey-like sweetness that lingers on the palate, enhancing the overall experience. This sweetness is rich but not overpowering, providing a luxurious mouthfeel.
Nectar Sweetness: A nectar-like sweetness rounds out the flavor profile, making each sip feel indulgent and satisfying. This sweetness enhances the tea’s complexity, leaving a lasting impression.
 
Characteristics
Color: When brewed, the tea produces a deep amber liquor, showcasing the quality of the leaves and the richness of the infusion.
Body: It has a medium-bodied mouthfeel, offering a comforting and engaging experience with each sip.
Aging Potential: While delicious when fresh, this tea may also develop further complexity with age, making it a delightful addition to any tea collection.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional black tea, it is recommended to use the gongfu brewing method:
Water Temperature: 90-95°C (194-203°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 30 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.