Description
 
Spring Yunnan Huilong Green Tea - Dragon Back
 
Green Tea
 
The Spring Yunnan Huilong Green Tea - Dragon Back is a premium green tea sourced from the lush tea gardens of Yunnan Province, China. This tea is named "Dragon Back" due to the serpentine shape of its leaves, which resemble the undulating back of a dragon. Crafted during the spring harvest, this tea showcases the region's rich terroir and traditional processing methods. With its vibrant flavors and refreshing qualities, this green tea is a delightful representation of Yunnan’s tea heritage.
 
Flavor Profile
Initial Impression: Upon brewing, the tea presents a bright and inviting aroma with hints of fresh vegetation and a subtle sweetness, setting the stage for a refreshing tasting experience.
Taste:
Refreshing Note: The tea offers a refreshing quality that invigorates the palate, making it an ideal choice for any time of day. This refreshing aspect enhances the overall drinkability, perfect for warm weather or moments of relaxation.
Mellow Texture: The mouthfeel is mellow and smooth, allowing the flavors to unfold gently without overwhelming the senses. This softness contributes to the tea's overall charm and accessibility.
Rich Umami Note: One of the standout characteristics of this green tea is its rich umami flavor, which adds depth and complexity to the tasting experience. This savory note provides a satisfying and fulfilling sensation on the palate.
Floral Notes: Delicate floral notes weave throughout the flavor profile, adding a layer of elegance and enhancing the overall bouquet. These floral characteristics create a harmonious balance with the tea’s other flavors.
Nutty Undertones: The tea features subtle nutty undertones that provide warmth and richness to the flavor profile. This nuttiness complements the umami and floral notes, creating a well-rounded taste.
Roastiness: A hint of roastiness lingers in the background, adding depth and complexity to the overall flavor. This roasted quality enhances the tea's richness, making each sip engaging and memorable.
 
Characteristics
Color: When brewed, the tea yields a bright yellow-green liquor, indicative of its freshness and high-quality leaves.
Body: It has a light to medium-bodied mouthfeel, providing a comforting and enriching experience with each sip.
Aging Potential: While best enjoyed fresh, this green tea can retain its flavor for a short period, making it a delightful choice for immediate consumption.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional green tea, it is recommended to use the gongfu brewing method:
Water Temperature: 80-85°C (175-185°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 20 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.