Description
 
Spring Yunnan Ancient Tree Pekoe Silver Needle - Frosted Needle
 
White Tea
 
The Spring Yunnan Ancient Tree Pekoe Silver Needle - Frosted Needle is a premium white tea made from the tender, silvery buds of ancient tea trees in Yunnan Province, China. Known for its exquisite quality and delicate processing, this Silver Needle tea captures the essence of its ancient origins in both flavor and aroma. The name "Frosted Needle" reflects the beautiful, glistening appearance of the leaves, reminiscent of frost-kissed mornings in the tea gardens.
 
Flavor Profile
Initial Impression: Upon brewing, the tea releases a captivating aroma that is both fresh and floral, inviting you to embark on a refreshing tasting journey.
Taste:
Mineral Notes: The flavor profile features a subtle yet distinct mineral quality, reflecting the unique terroir of the ancient tea trees. This mineral essence adds depth and complexity to the overall taste.
Refreshing Note: Each sip offers a refreshing quality that invigorates the palate, making it a perfect choice for warm days or moments of relaxation. The tea's lightness enhances its drinkability.
Mellow Texture: The mouthfeel is mellow and smooth, providing a gentle caress on the palate. This softness contributes to the tea's overall elegance and makes it enjoyable for both new and seasoned tea drinkers.
Wild Arbor Flavor: The essence of wild arbor leaves shines through, delivering a rich and authentic flavor that reflects the natural environment of the ancient trees. This wild characteristic adds a layer of complexity to the tea.
Floral Notes: Delicate floral notes permeate the flavor profile, offering a subtle sweetness and aromatic quality that enhances the tea's elegance. The floral character adds a charming lightness to the overall experience.
Nectar Sweetness: The tea is beautifully sweet, reminiscent of nectar, providing a natural and enjoyable sweetness that lingers pleasantly on the palate. This nectar-like sweetness elevates the tea, making it feel luxurious and rewarding.
 
Characteristics
Color: When brewed, the tea produces a pale, clear liquor with a hint of golden hue, indicative of its quality and the tender leaves used.
Body: It has a light-bodied mouthfeel, offering a delicate and engaging experience with each sip.
Aging Potential: As a high-quality Silver Needle, this tea may develop further complexity with aging, making it a worthwhile addition to any tea collection.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional white tea, it is recommended to use the gongfu brewing method:
Water Temperature: 85-90°C (185-194°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 15-30 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.