Description
 
2024 Spring Yunnan Alpine Oolong Tea - Emerald
 
The Spring Yunnan Alpine Oolong Tea - Emerald is an exquisite oolong tea sourced from the pristine alpine regions of Yunnan Province, China. This tea is carefully hand-harvested from high-altitude tea gardens, where the cool climate and rich soil contribute to its unique flavor profile. The name "Green Heart" reflects both the vibrant green color of the leaves and the tea's fresh, invigorating essence. This oolong is known for its traditional processing method, which strikes a perfect balance between the freshness of green tea and the complexity of oolong.
 
Flavor Profile
Initial Impression: Upon brewing, the tea releases a refreshing and inviting aroma, with notes of fresh greenery and subtle sweetness, setting the stage for a delightful tasting experience.
Taste:
Rich Mineral Note: The flavor profile features a prominent mineral quality that reflects the unique terroir of the alpine region. This mineral essence adds depth and complexity, grounding the overall taste.
Mellow Texture: The mouthfeel is mellow and smooth, allowing the flavors to unfold gently on the palate. This softness enhances the tea's drinkability, making it enjoyable for both new and seasoned tea drinkers.
Milky Note: A distinct milky note emerges in the flavor, providing a creamy and luscious quality that enhances the overall richness of the tea. This milky character adds a comforting dimension and balances the other flavors beautifully.
Floral Notes: Delicate floral notes weave throughout the tasting experience, offering an elegant aroma and flavor that beautifully complements the mineral and milky notes. These floral characteristics create a harmonious balance, elevating the tea's complexity.
Honey Sweetness: The tea features a natural honey-like sweetness that lingers on the palate, enriching the overall experience. This sweetness is well-defined yet nuanced, providing a luxurious mouthfeel that enhances the tea's overall charm.
 
Characteristics
Color: When brewed, the tea produces a bright golden-yellow liquor, showcasing the quality of the leaves and the vibrancy of the infusion.
Body: It has a light to medium-bodied mouthfeel, offering a refreshing and engaging experience with each sip.
Aging Potential: This oolong tea can be enjoyed fresh, but it may also develop further complexity with age, making it a valuable addition to any tea collection.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional oolong tea, it is recommended to use the gongfu brewing method:
Water Temperature: 85-90°C (185-194°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 30 seconds to 1 minute for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.