Description
Spring Mount. Lu Mist Tea - Lost in the Mist
Green Tea
This tea is crafted by the hard work of farmers and the mysterious Mist. As its name suggests , this Mist tea is harvested in Mount. Lu (廬山) at altitude of 1200m where is surrounded by mist all year round. The tea plant likes a mild, humid and light-tolerant climate, and it also likes acidic soil, which is a characteristic of its own. The reserved area is actually a vally which is by mountain peaks, lush forests, humid temperature, sufficient rainfall, heavy fog, and fertile soil, which is very suitable for the growth of cloud tea trees. In this unique ecological environment, high quality of Lushan tea is produced.
Among them, we harvest the tea from Wulaofeng (五老峰) where is the second highest peak of Mount. Lu. The Mist tea produced from there tastes carries a strong note of chestnuts with the touch of orchid floral fragrance. The rich nuttiness and unmami lingers after swallow.
(Some Photos credits go to our tea farmers)
2024 Spring Mount. Lu Mist Tea - Lost in the Mist
Origin: Wulaofeng (五老峰), Mount Lu , Jiangxi
Date of Pick: 2024 Spring
Altitude: 1100m
Bud to Leaf Ratio: 1 bud & 1 leaf
Taste: Carries a strong note of chestnuts with the touch of orchid floral fragrance. The rich nuttiness and unmami lingers after swallow.
Tea Bush : C.sinensis
Caffeine: Low caffeine (less than 10% of a cup of coffee)
