Description
 
2023 Spring Icelandic Lincang Baka Raw Puerh 200g - Ice Lake
 
10% Off for 2 Tea Cakes !!
 
The 2023 Spring Icelandic Lincang Baka Raw Puerh - Ice Lake is a captivating puerh tea sourced from the Lincang region of Yunnan, specifically from the Baka variety of ancient tea trees. Named "Ice Lake," this puerh reflects the pristine and cool environment from which it originates, known for its rich biodiversity and unique terroir. Packaged in a 200g cake, this tea offers a delightful balance of flavors that highlight the natural characteristics of the wild arbor leaves.
 
Flavor Profile
Initial Impression: The tea greets you with a bright, invigorating aroma that combines fresh, fruity notes with subtle hints of earthiness, reminiscent of the lush landscapes of Lincang.
Taste:
Unique Wild Arbor Flavor: This puerh showcases a distinctive wild arbor flavor profile, highlighting the unique characteristics of the Baka tea trees. The flavor is vibrant and complex, with layers that unfold with each sip.
Medium Bittersweet: The tea features a medium bittersweetness, where the initial bitterness is balanced by a gentle sweetness that lingers on the palate. This balance creates a pleasant and approachable drinking experience.
Rich Mineral Note: A notable characteristic of this puerh is its rich mineral note, derived from the cold, nutrient-dense soil of the Ice Lake region. This mineral quality adds depth and enhances the overall flavor profile, providing a grounding element.
Fruity Undertones: The tea is accentuated by fruity undertones that add a refreshing quality to the flavor. These notes can range from subtle stone fruits to hints of tropical flavors, contributing to the complexity and enjoyment of the cup.
 
Characteristics
Color: When brewed, the tea yields a bright golden-yellow liquor, indicative of its youthful character and high-quality leaves.
Body: It has a medium to full-bodied mouthfeel, providing a satisfying and rich experience that engages the palate with each sip.
Aging Potential: As a raw puerh, this tea has good aging potential, allowing it to develop further complexity and richness over time.
 
Brewing Recommendations
To fully appreciate the nuanced flavors of this exceptional puerh, it is recommended to use the gongfu brewing method:
Water Temperature: 95-100°C (203-212°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 10-15 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.