Description

2022 Spring Ancient Tree Purple Buds Raw Puerh - Red Sparrow
 
The 2022 Spring Ancient Tree Purple Buds Raw Puerh - Red Sparrow is a premium puerh tea sourced from ancient tea trees known for their exceptional quality and unique characteristics. Handpicked during the spring harvest, this tea features the tender purple buds that are prized for their rich flavor and aroma. The name "Red Sparrow" evokes a sense of vibrancy and playfulness, hinting at the delightful tasting experience that this tea offers. Its wild origins contribute to a complex profile that reflects the natural beauty of its environment.
 
Flavor Profile
Initial Impression: Upon brewing, the tea exudes an enchanting aroma filled with floral and tropical notes, inviting you to indulge in its rich and layered flavors.
Taste:
Wild Tree Flavor: This puerh showcases the distinctive qualities of wild ancient trees. The flavor is vibrant and lively, reflecting the lush ecosystem of its origin and the care taken in handpicking the leaves.
Mellow Texture: The tea offers a mellow and smooth mouthfeel that enhances its drinkability. This softness makes it approachable for both newcomers and seasoned puerh drinkers alike.
Silky Mouthfeel: The silky texture of the tea coats the palate, providing a luxurious experience with each sip. This velvety quality adds depth to the flavor profile, making the tea feel indulgent.
Nectar Sweetness: One of the highlights of this puerh is its nectar-like sweetness, which adds richness and complexity to the overall flavor. This natural sweetness enhances the drinking experience, making it both satisfying and enjoyable.
Floral & Tropical Notes: The tea is characterized by delightful floral and tropical notes, which contribute to its aromatic complexity. These flavors may remind you of blooming flowers and ripe fruits, creating a bright and refreshing cup.
Long Lasting Finish: The aftertaste is remarkably long-lasting, allowing the intricate flavors to linger on the palate. This enduring finish invites you to savor each sip and enhances the overall experience.
 
Characteristics
Color: When brewed, the tea produces a bright, golden-yellow liquor, indicative of its freshness and high quality.
Body: It has a medium-bodied mouthfeel, providing a rich and satisfying experience with each sip.
Aging Potential: As a raw puerh, this tea has excellent aging potential, allowing it to develop further complexity and depth over time.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional puerh, it is recommended to use the gongfu brewing method:
Water Temperature: 95-100°C (203-212°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 10-15 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.