Description
 
2021 Spring Lao Ban Zhang Ripe Puerh 200g - Boiled Leaf
 
10% Off for 2 Tea Cakes !!
 
The 2021 Spring Lao Ban Zhang Ripe Puerh - Boiled Leaf is a premium puerh tea sourced from the famed Lao Ban Zhang region in Yunnan, known for its exceptional quality and unique flavor profiles. This ripe puerh is crafted from carefully selected leaves, undergoing a meticulous fermentation process that enhances its natural sweetness and complexity. The term "Boiled Leaf" refers to the traditional way of preparing the tea leaves, resulting in a rich and satisfying cup that embodies the essence of Lao Ban Zhang.
 
Flavor Profile
Initial Impression: Upon brewing, the tea reveals a warm, inviting aroma with earthy undertones and a hint of sweetness, enticing you to explore its rich flavors.
Taste:
Wild Lao Ban Zhang Flavor: This puerh showcases the distinct wild flavor profile characteristic of Lao Ban Zhang. The taste is robust and complex, reflecting the unique terroir of the region and the natural qualities of the aged leaves.
Medium Bittersweet: The flavor is marked by a medium bittersweetness, where the initial earthy bitterness is balanced by a smooth, lingering sweetness. This balance creates a harmonious and enjoyable drinking experience.
Mellow Texture: The tea offers a mellow mouthfeel, providing a soft and smooth experience that enhances its drinkability. This makes it suitable for both new and seasoned puerh drinkers.
Nectar Sweet: One of the highlights of this puerh is its nectar-like sweetness, which adds depth and richness to the flavor profile. This sweetness elevates the overall taste, making it feel luxurious and satisfying.
Long Lasting Finish: The aftertaste is long-lasting, allowing the rich flavors to linger on the palate. This enduring finish enhances the overall experience and invites you to savor each sip.
 
Characteristics
Color: When brewed, the tea produces a deep, reddish-brown liquor, indicative of its age and quality.
Body: It has a medium-bodied mouthfeel, providing a rich and satisfying experience with each sip.
Aging Potential: As a ripe puerh, this tea not only offers immediate enjoyment but also has excellent aging potential, allowing it to develop further complexity and depth over time.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional puerh, it is recommended to use the gongfu brewing method:
Water Temperature: 90-95°C (194-203°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 10-15 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.