Description

2020 Spring Jingmai Mountain Wild Ancient Tree Raw Puerh
 
The 2020 Spring Jingmai Mountain Wild Ancient Tree Raw Puerh Tea is a remarkable offering from the renowned Jingmai Mountain region in Yunnan, China. This tea is handpicked from wild ancient tea trees, known for their exceptional quality and rich flavors. The tea embodies the natural characteristics of its origin, showcasing the beauty of traditional puerh production. With careful processing, this raw puerh retains the vitality and freshness of the leaves, resulting in a tea that is both vibrant and complex.
 
Flavor Profile
Initial Impression: Upon brewing, the tea presents a fresh and fragrant aroma that combines floral and herbal notes, inviting you to explore its rich flavor profile.
Taste:
Wild Tree Flavor: The flavor profile is characterized by the distinct qualities of wild ancient trees. It delivers a robust and lively taste that reflects the natural environment of Jingmai Mountain, with hints of the lush vegetation surrounding the tea trees.
Medium Bittersweet: The tea features a balanced medium bittersweetness, where the initial earthy bitterness transitions smoothly into a gentle sweetness that lingers on the palate. This balance contributes to a harmonious drinking experience.
Mellow Texture: The mouthfeel is mellow and smooth, enhancing the overall drinking experience. The softness of the tea makes it approachable for both new and seasoned puerh drinkers.
Silky Mouthfeel: The tea has a silky texture that coats the palate, providing a luxurious and engaging experience with each sip.
Nectar Sweetness: One of the highlights of this puerh is its nectar-like sweetness, which adds depth and richness to the flavor profile. This sweetness enhances the overall taste, making it feel indulgent and satisfying.
Long Lasting Finish: The aftertaste is long-lasting, allowing the rich flavors to linger pleasantly on the palate. This enduring finish invites you to savor each sip, making the tea a delightful experience.
 
Characteristics
Color: When brewed, the tea produces a bright golden-yellow liquor, indicative of its freshness and quality.
Body: It has a medium-bodied mouthfeel, providing a rich and satisfying experience with each sip.
Aging Potential: As a raw puerh, this tea has excellent aging potential, allowing it to develop further complexity and depth over time.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional puerh, it is recommended to use the gongfu brewing method:
Water Temperature: 95-100°C (203-212°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 10-15 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.