Description
 
2020 Spring Bing Dao Raw Puerh Mini Cake - 7g
 
10% Off for 2 Tea Cakes !!
 
The 2020 Spring Bing Dao Raw Puerh Mini Cake - 7g is a beautifully crafted puerh tea sourced from the prestigious Bing Dao region of Yunnan. Known for its high-quality wild arbor tea trees, this mini cake encapsulates the essence of Bing Dao in a convenient 7-gram size, perfect for single servings or on-the-go brewing. The tea is meticulously processed to preserve its vibrant flavors and aromatic profiles, making it an excellent choice for both new and seasoned puerh drinkers.
Flavor Profile
 
Initial Impression: Upon unwrapping the mini cake, you are greeted with a fresh, invigorating aroma that combines earthy and floral notes, hinting at the wild characteristics of the leaves.
Taste:
Unique Wild Arbor Flavor: The flavor profile is distinctly wild, showcasing the unique attributes of Bing Dao’s wild arbor trees. This tea offers a rich, complex taste that reflects the natural environment in which the tea is grown.
Strong Bittersweet: The tea is characterized by a strong bittersweetness, where the initial boldness of bitterness gives way to a pleasant sweetness that lingers on the palate. This balance creates a dynamic and engaging drinking experience.
Cooling Sensation: One of the standout features of this puerh is the refreshing cooling sensation it imparts on the tongue, enhancing the overall experience and leaving a delightful aftertaste.
Burst of Flavor: Despite its small size, the mini cake delivers an impressive burst of flavor with each infusion. The intensity and complexity of the tea shine through, making each sip a delightful surprise.
 
Characteristics
Color: When brewed, the tea produces a vibrant golden-yellow liquor, indicative of its youth and the quality of the leaves.
Body: It has a full-bodied mouthfeel, providing a satisfying, rich experience that coats the palate with each sip.
Aging Potential: While this puerh is youthful, it possesses good aging potential, allowing it to develop further complexity and depth over time.
 
Brewing Recommendations
To fully appreciate the rich flavors and sensations of this mini cake, it is recommended to use the gongfu brewing method:
Water Temperature: 95-100°C (203-212°F)
Tea-to-Water Ratio: Use the entire 7-gram mini cake per 100 ml of water.
Steeping Time: Start with 10-15 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.
 
The 2020 Spring Bing Dao Raw Puerh Mini Cake - 7g offers a remarkable tasting experience, showcasing the unique wild arbor flavor typical of the Bing Dao region. Its strong bittersweet profile, cooling sensation, and impressive burst of flavor make it an exciting addition to any puerh collection.