Description
 
2020 Spring Ban Zhang Raw Puerh Mini Cake - 7g
 
10% Off for 2 Tea Cakes !!
 
The 2020 Spring Ban Zhang Raw Puerh Mini Cake - 7g is a compact yet powerful offering from the renowned Ban Zhang region of Yunnan. This mini cake is crafted from high-quality raw puerh leaves, carefully compressed into a convenient 7-gram format. Ideal for single servings or travel, it retains the full essence of Ban Zhang puerh, allowing tea enthusiasts to experience its unique characteristics in a manageable size.
 
Flavor Profile
Initial Impression: Upon unwrapping the mini cake, you are greeted by an invigorating aroma of fresh earth, with subtle floral notes that hint at the vibrant flavors to come.
Taste:
Unique Wild Ban Zhang Flavor: The flavor profile is distinctly wild, capturing the essence of Ban Zhang with its robust and complex character. The tea offers a rich tapestry of flavors that reflect the unique terroir of the region, showcasing the natural qualities of the wild leaves.
Strong Bittersweet: This puerh is characterized by a strong bittersweetness. Each sip begins with a bold, slightly astringent bite that quickly transitions into a lingering sweetness, creating a delightful balance that excites the palate.
Burst of Flavor: Despite its small size, the mini cake delivers a remarkable burst of flavor with each infusion. The intense richness and complexity of the tea shine through, making it a surprising and enjoyable experience for those expecting a more subdued profile.
 
Characteristics
Color: When brewed, the tea produces a vibrant golden-yellow hue, indicative of its youthful character and quality.
Body: It has a full-bodied mouthfeel, providing a satisfying and engaging experience that coats the palate.
Aging Potential: While this puerh is youthful, it possesses good aging potential, allowing it to develop further complexity and richness over time.
 
Brewing Recommendations
To fully enjoy the nuanced flavors of this mini cake, it is recommended to use the gongfu brewing method:
Water Temperature: 95-100°C (203-212°F)
Tea-to-Water Ratio: Use the entire 7-gram mini cake per 100 ml of water.
Steeping Time: Start with 10-15 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.
 
The 2020 Spring Ban Zhang Raw Puerh Mini Cake - 7g is an excellent choice for those seeking a concentrated and flavorful experience. Its unique wild Ban Zhang flavor, strong bittersweet profile, and burst of flavor make it a delightful addition to any puerh collection.