Description
2020 Premium Fuding White Peony Cake - Spring Water
10% Off for 2 Tea Cakes !!
This cake is made from Top grade spring leaves picked at altitude of 1800m. The tender and delicate tea buds & single leaf offering a silky smooth white tea which resemble the taste of sweet spring water.
Upon drinking, the high floral notes of fresh baimudanfirst bursts out then followed by a light vegetal and mineral rich flavour. The sweet clover-like flavor with a very refined nectar or very creamy texture marks the signature of High Mountain Baimudan.This refined and elegant brew is a beautiful expression of both the land and the precise, demanding craftsmanship of the humble Fuding tea farmers.
2020 Premium Fuding White Peony Cake - Spring Water
Origin: Bailin Town, Fuding City, Fujian
Date of Pick: 2012 SpringElevation : 1600m
Bud to Leaf Ratio: 1 bud : 2/ 3 leaf
Taste: Red berries and fruity sweetness, a touch of ‘medicine’ taste that comes with age
Net Weight : 357 g
Tea Bush : Fuding Dabaihao
Caffeine: Low caffeine (less than 10% of a cup of coffee)
