Description
2019 High Mountain Baimudan Tea Cake - Golden Mouse
This cake is made to celebrate the year of Mouse 2020. Top grade autumn leaves picked at altitude of 1800m are used to make this cake.
Autumn white teas are usually very intense in mineral & floral note . Upon drinking, the high floral notes of fresh baimudanfirst bursts out then followed by a light vegetal and mineral rich flavour. The sweet clover-like flavor with a very refined nectar or very creamy texture marks the signature of High Mountain Baimudan.This refined and elegant brew is a beautiful expression of both the land and the precise, demanding craftsmanship of the humble Fuding tea farmers.
2019 High Mountain Baimudan Tea Cake - Golden Mouse
Origin: Tai Mu Shan, Fuding City, Fujian
Date of Pick: 2019 Autumn
Elevation : 1800m
Bud to Leaf Ratio: 1 bud : 1 / 2 leaf
Taste: High floral note with a well balance mix of mineral , flora. Upon drinking, the high floral notes of fresh baimudanfirst bursts out then followed by a light vegetal and mineral rich flavour. The sweet clover-like flavor with a nectar and very creamy texture
Net Weight : 357 g
Tea Bush : Fuding Dabaihao
Caffeine: Low caffeine (less than 10% of a cup of coffee)
