Description
 
2018 Spring Ban Zhang Ripe Puerh Mini Cake - 7g
 
The 2018 Spring Ban Zhang Ripe Puerh Ball - 7g is a delightful representation of the renowned Ban Zhang region, famous for its high-quality puerh teas. This small 7-gram ball is crafted from ripe puerh leaves sourced from wild arbor trees, bringing the essence of Ban Zhang into a compact and convenient format. The tea is carefully fermented and aged, resulting in a rich and complex flavor profile that captures the unique qualities of its origin.
 
Flavor Profile
Initial Impression: Upon unwrapping the tea ball, you are greeted with an inviting aroma that combines earthy and sweet notes, setting the stage for a rich tasting experience.
Taste:
Wild Arbor Flavor: This puerh exhibits a distinct wild arbor flavor profile, showcasing the natural characteristics of the ancient tea trees from which it is sourced. The taste is vibrant and robust, reflecting the terroir of Ban Zhang.
Medium Bittersweet: The flavor profile features a medium bittersweetness, where the initial earthy bitterness transitions smoothly into a lingering sweetness. This balance creates a harmonious drinking experience that is both engaging and satisfying.
Mellow Texture: The tea offers a mellow mouthfeel, providing a soft and smooth experience that enhances its drinkability. This makes it approachable for both new and seasoned puerh drinkers.
Nectar Sweet: One of the standout features of this puerh is its nectar-like sweetness, which adds a delightful richness to the flavor profile. This sweetness rounds out the taste, making it feel luxurious and indulgent.
 
Characteristics
Color: When brewed, the tea produces a deep amber liquor, indicative of its quality and the aging process.
Body: It has a medium-bodied mouthfeel, providing a satisfying and full experience with each sip.
Aging Potential: While this puerh is enjoyable in its youthful state, it has good aging potential, allowing it to develop further complexity and depth over time.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional puerh, it is recommended to use the gongfu brewing method:
Water Temperature: 90-95°C (194-203°F)
Tea-to-Water Ratio: Use the entire 7-gram ball per 100 ml of water.
Steeping Time: Start with 10-15 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.