Description
 
2016 Spring Yunnan High Mountain Handrolled Oolong - Black Snow
 
The 2014 Spring Yunnan High Mountain Handrolled Oolong - Black Snow is a distinctive black oolong tea crafted from handpicked leaves from the high-altitude regions of Yunnan Province, China. This tea is notable for its unique processing method that combines the characteristics of both black and oolong teas, resulting in a rich and complex flavor profile. The name "Black Snow" evokes the stunning appearance of the dark, curled leaves sprinkled with silvery tips, reminiscent of fresh snowfall. Harvested in the spring, this tea showcases the exquisite qualities of the region’s terroir and traditional craftsmanship.
 
Flavor Profile
Initial Impression: Upon brewing, the tea releases a warm and inviting aroma, with hints of dark fruits, floral notes, and a subtle sweetness that prepare the palate for a delightful tasting experience.
Taste:
Rich Mineral Note: The flavor profile features a profound mineral quality, reflective of the unique soil and growing conditions in the high mountains of Yunnan. This mineral essence adds depth and complexity, enhancing the overall character of the tea.
Orchid Floral Note: Prominent orchid floral notes emerge, offering an elegant and aromatic layer to the flavor profile. These floral characteristics provide a refreshing and vibrant quality that beautifully balances the richness of the tea.
Milky Note: A distinct milky note contributes a creamy richness to the flavor, creating a smooth and velvety mouthfeel that enhances the overall drinking experience. This milky character harmonizes with the floral and fruity notes.
Fruity Notes: The tea features delightful fruity notes, reminiscent of ripe fruits such as plums and peaches. This fruity essence adds a refreshing and juicy dimension, enriching the tea’s overall complexity.
Plum Honey: A natural sweetness akin to plum honey lingers on the palate, providing a rich and smooth finish. This sweetness integrates seamlessly with the other flavors, adding depth and character to the tea.
Medium Bittersweet: The finish presents a medium bittersweet quality, balancing the sweet and fruity notes with a touch of astringency. This bittersweet aspect enhances the overall profile, leaving a complex and lingering impression that invites another sip.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional black oolong tea, it is recommended to use the gongfu brewing method:
Water Temperature: 90-95°C (194-203°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 30 seconds to 1 minute for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.