Description
 
2013 Spring Fuding Aged White Tea Cake - Heritage Leaf
 
10% Off for 2 Tea Cakes !!
 
The 2013 Spring Fuding Aged White Tea Cake - Heritage Leaf is a premium white tea sourced from the renowned Fuding region in Fujian Province, China. This tea cake is crafted from carefully selected leaves of ancient wild arbor trees, showcasing the unique heritage and traditional craftsmanship of the area. Aged for several years, this white tea has developed a complex flavor profile that reflects its natural environment and the meticulous processing techniques used in its creation.
 
Flavor Profile
Initial Impression: Upon brewing, the tea releases a delicate and inviting aroma with hints of earthiness and subtle sweetness, drawing you into its rich flavor experience.
Taste:
Mineral Notes: The flavor profile is characterized by a distinct mineral quality, reminiscent of the soil and environment where the tea was grown. This mineral essence adds depth and complexity to the overall taste.
Autumn Leaf Note: As you sip, you may notice a gentle autumn leaf note, evoking the crispness of fallen leaves in a serene forest. This nuance adds an earthy, grounding element to the tea's flavor.
Mellow Texture: The tea offers a mellow and smooth mouthfeel, making it easy to drink and highly enjoyable. The softness of the tea enhances its overall drinkability.
Wild Arbor Flavor: The essence of wild arbor leaves shines through, delivering a rich and vibrant taste that reflects the natural qualities of the ancient tea trees. This wild flavor contributes to the tea's unique character.
 
Characteristics
Color: When brewed, the tea produces a pale golden-yellow liquor, indicative of its aging and the quality of the leaves.
Body: It has a light to medium-bodied mouthfeel, providing a comforting experience with each sip.
Aging Potential: As an aged white tea, this cake has excellent aging potential, allowing it to continue developing complexity and depth over time.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional white tea, it is recommended to use the gongfu brewing method:
Water Temperature: 85-90°C (185-194°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 15-30 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.