Description
2013 High Mountain Fuding Aged Shou Mei Tea Cake
10% Off for 2 Tea Cakes !!
This white tea cake is made of Shou Mei Grade tea leaves in Fuding from altitude about 1800 m.
We are recommended that this cake would be best to serve after 15 years of aging which is 2029. During the trial test, we love its tart, brown sugar and autumn leaf note mixing together and give a very smooth texture.
2013 High Mountain Fuding Aged Shou Mei Tea Cake
Origin: Bailin Town, Fuding City, Fujian
Date of Pick: 2012 SpringElevation : 1300m
Bud to Leaf Ratio: 1 bud : 2/ 3 leaf
Taste: Upon drinking, the liquid is sweet, thick, and very smooth. It is made to quench thirsty and did really good when served cold. It carries a mild grape and floral aroma. It can withstand loong steeping without astringency or bitterness. It finishes with a is delightfully sweet aftertaste.
Net Weight : 375 g
Tea Bush : Fuding Dabaihao
Caffeine: Low caffeine (less than 10% of a cup of coffee)
