Description
2010 Spring Premium WUyi Ox Creek Rougui Oolong - Wild Bull
Oolong Tea
This premium Ox Creek Rougui (Niulankeng Rougui , 牛栏坑涧肉桂) is grown on the rocky mountain in Wuyishan and every leaf is handpicked and delicately roasting this tea in bamboo baskets over charcoal embers to bring out the natural minerality of the Ancient Wuyi Shan.
It is medium roasted giving a warm, chocolatey savory-sweet notes followed by a stunning rich mineral note (a mixture of wet rock & unmami) which charge like a bull and ended with a delightful bittersweet. It gives a very complex tasting experience which leave a faint chocolate, nuttiness and tropical frutiness fragrance in the mouth.
(Some Photos credits go to our tea farmers)
2010 Spring Premium Wuyi Ox Creek Rougui Oolong - Wild Bull
Origin: Wuyi Mountain, Nanping City, Fujian Province, China
Date of Pick: 2010 Spring
Altitude: 1200m
Bud to Leaf Ratio: 1 bud or 1 bud : 1 leaf
Taste: It is medium roasted giving a warm, chocolatey savory-sweet notes followed by a stunning rich mineral note (a mixture of wet rock & unmami) which charge like a bull and ended with a delightful bittersweet. It gives a very complex tasting experience which leave a faint chocolate, nuttiness and tropical frutiness fragrance in the mouth.
Tea Bush : C.sinensis cv. Dahongpao ( Qi Dan variety )
Caffeine: Low caffeine (less than 20% of a cup of coffee)
