Description
2008 Fuding High Mountain Aged White Tea Cake
10% Off for 2 Tea Cakes !!
The Production process of white tea belongs to the most natural one, through sun drying and traditional craftsmanship without any frying and rolling, which retains the unique characteristics of white tea and also preserves its natural peoke fragrance.
Pressed by traditional stone mill, Craftedleaf's Aged Shou Mei White Tea Cake is shaped in moderate tightness and carries uniform density from the inside to the outside, making sure the later conversion is also accordant in the storage. This guarantees the consistency of the taste in all positions of the same tea cake. It has sweet, crisp vegetal & nutty taste, and the fragrance lingers deep in your breath which has a pleasant aftertaste.
2008 Fuding High Mountain Aged White Tea Cake
Origin: Bailin Town, Fuding City, Fujian
Date of Pick: 2008 SpringElevation : 1600m
Bud to Leaf Ratio: 1 bud : 2 / 3 leaf
Taste: It has sweet, crisp vegetal & nutty taste, and the fragrance lingers deep in your breath which has a pleasant aftertaste. Its taste transforms from floral & vegetal tone to more mature nutty and thick liquid with age of 10 years.
Net Weight : 357 g
Tea Bush : Fuding Dabaihao
Caffeine: Low caffeine (less than 10% of a cup of coffee)
