Description
 
2006 Spring Premium Menghai Mixed Wild Arbor Raw Pureh - Dark Shadow
 
10% Off for 2 Tea Cakes !!
 
The 2006 Spring Premium Menghai Mixed Wild Arbor Raw Puerh - Dark Shadow is an exceptional puerh tea sourced from the Menghai region of Yunnan, renowned for its rich history and diverse tea culture. This tea is crafted from a blend of wild arbor leaves collected from various valleys, resulting in a complex and multifaceted flavor profile. The name "Dark Shadow" suggests a depth and richness that is characteristic of this premium puerh, making it a standout choice for both enthusiasts and collectors.
 
Flavor Profile
Initial Impression: The tea opens with a deep, earthy aroma, complemented by hints of sweet floral and herbal notes that evoke the lush landscapes of Yunnan's wild tea gardens.
Taste:
Unique Wild Ban Zhang Flavor: This puerh exhibits a distinctive wild flavor profile, combining the characteristics of Ban Zhang with other local terroirs. The taste is rich and vibrant, reflecting the diversity of the wild arbor leaves used in the blend.
Strong Bittersweet: The tea is marked by a strong bittersweetness, where the bold, slightly astringent notes are beautifully balanced by a natural sweetness. This interplay creates a dynamic and engaging tasting experience.
Changing Over Time: One of the most intriguing aspects of this puerh is its ability to transform with each infusion. As the leaves steep, the bitterness may soften, revealing more complex layers of flavor, including a deeper sweetness and earthy undertones.
Getting Mature Taste: Over time, this puerh develops a more mature taste profile, showcasing a smoothness and depth that come with aging. The flavors become more rounded and nuanced, making it a delight for those who appreciate the evolution of puerh over time.
 
Characteristics
Color: The brewed tea produces a rich amber hue, indicative of its age and the quality of the leaves.
Body: It has a full-bodied mouthfeel, providing a satisfying and robust experience with each sip.
Aging Potential: As a well-aged raw puerh, this tea has excellent aging potential, allowing it to continue developing in complexity and richness over the years.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional puerh, it is recommended to use the gongfu brewing method:
Water Temperature: 95-100°C (203-212°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 10-15 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.
 
The 2006 Spring Premium Menghai Mixed Wild Arbor Raw Puerh - Dark Shadow is a remarkable tea that showcases the unique characteristics of wild arbor leaves from various valleys. Its rich flavors and complex profile make it an excellent choice for those looking to delve into the depths of high-quality raw puerh.