Description
 
2006 Spring Imperial Ancient Tree Gold Buds Yiwu Ripe Puerh
 
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The 2006 Spring Imperial Ancient Tree Gold Buds Yiwu Ripe Puerh is a premium-grade puerh tea sourced from the esteemed Yiwu region of Yunnan. This ripe puerh is crafted from the finest gold buds and leaves from ancient tea trees, renowned for their rich flavor and complexity. The tea is meticulously fermented and aged, resulting in a smooth and mellow cup that embodies the essence of traditional Yiwu puerh.
 
Flavor Profile
Initial Impression: Upon brewing, the tea presents an inviting aroma that combines earthy notes with subtle sweetness, hinting at the depth and richness of the flavor to come.
Taste:
Wild Arbor Flavor: This puerh features a distinct wild arbor flavor profile, showcasing the natural qualities of the leaves from ancient tea trees. The taste is rich and complex, reflecting the terroir of Yiwu and the careful processing of the tea.
Medium Bittersweet: The flavor is characterized by a medium bittersweetness, where the initial earthy bitterness is balanced by a gentle sweetness that lingers on the palate. This balance creates a harmonious and enjoyable drinking experience.
Mellow Texture: The tea has a mellow, smooth mouthfeel that enhances its drinkability. This softness makes it approachable and satisfying, making it a perfect choice for both new and seasoned puerh drinkers.
Gold Buds: The use of premium gold buds in the blend contributes to the tea's complexity and depth, adding a layer of sweetness and richness that elevates the overall flavor profile.
Mineral Note: A notable characteristic of this puerh is its subtle mineral note, which adds depth and a grounding quality to the flavor. This mineral aspect is reflective of the ancient soils in which the tea trees grow, enhancing the overall experience.
 
Characteristics
Color: When brewed, the tea yields a deep, rich amber liquor, indicative of its age and quality.
Body: It has a medium to full-bodied mouthfeel, providing a satisfying and warm experience with each sip.
Aging Potential: As a well-aged ripe puerh, this tea not only offers immediate enjoyment but also has excellent aging potential, allowing it to develop even greater complexity and richness over time.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional puerh, it is recommended to use the gongfu brewing method:
Water Temperature: 90-95°C (194-203°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 10-15 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.