Description
 
2002 Spring Ban Zhang Wild Arbor Raw Puerh - Gold Ribbon
 
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The 2002 Spring Ban Zhang Wild Arbor Raw Puerh - Gold Ribbon is an exquisite puerh tea sourced from wild arbor trees in the esteemed Ban Zhang region of Yunnan. This tea is crafted from leaves harvested from naturally grown tea trees, which impart a distinct and vibrant character to the final product. The "Gold Ribbon" designation emphasizes the high quality and craftsmanship associated with this particular puerh, as well as its rich heritage and tradition.
 
Flavor Profile
Initial Impression: The tea opens with an earthy aroma, accented by hints of wildflowers and a subtle sweetness that evoke the natural, unspoiled environment of the Ban Zhang region.
Taste:
Unique Wild Ban Zhang Flavor: This puerh exhibits a distinctive wild Ban Zhang flavor profile, marked by deep, complex notes that reflect the unique terroir. The taste is vibrant and lively, showcasing the natural characteristics of the wild arbor leaves.
Strong Bittersweet: The tea is characterized by a strong bittersweetness, where the initial bitterness gives way to a lingering sweetness that balances the flavor profile beautifully. This dynamic quality makes for an engaging tasting experience.
Changing Over Time: One of the most intriguing aspects of this puerh is its ability to evolve with each infusion. As you steep the leaves, the flavors shift and transform, often starting with a bold bitterness and gradually revealing richer, sweeter notes, ultimately leading to a more mature, rounded profile.
Getting Mature Taste: With its age, this puerh develops a more mature taste, showcasing deeper, more nuanced flavors that indicate its quality and craftsmanship. The maturation process enhances the smoothness and complexity, making it a delight for seasoned puerh drinkers.
 
Characteristics
Color: The brewed tea presents a bright amber hue, reminiscent of its age and the richness of its flavor.
Body: It has a full-bodied mouthfeel, providing a comforting and satisfying experience that coats the palate with each sip.
Aging Potential: As a well-aged raw puerh, this tea is not only enjoyable now but also has substantial aging potential, allowing it to further develop in complexity and richness over time.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional puerh, it is recommended to use the gongfu brewing method:
Water Temperature: 95-100°C (203-212°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 10-15 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.
 
The 2002 Spring Ban Zhang Wild Arbor Raw Puerh - Gold Ribbon is a remarkable tea that showcases the unique characteristics of Ban Zhang wild arbor leaves and the artistry of puerh production. It is a perfect choice for those looking to experience the depth and complexity of high-quality raw puerh.