Description
 
1998 Spring Aged Yunnan Ripe Puerh - Smoking Panda
 
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The 1998 Spring Aged Yunnan Ripe Puerh - Smoking Panda is a distinguished puerh tea that hails from the rich tea-growing regions of Yunnan. This aged ripe puerh has been carefully fermented and aged for over two decades, resulting in a complex and nuanced flavor profile. The "Smoking Panda" name evokes a sense of playful uniqueness, hinting at the light smokiness characteristic of this particular tea. Crafted from premium-grade wild arbor leaves, this tea represents the best of traditional puerh production.
 
Flavor Profile
Initial Impression: The tea opens with a captivating aroma that combines earthy and slightly sweet notes, complemented by a subtle hint of smoke. This inviting bouquet sets the stage for the rich tasting experience to follow.
Taste:
Wild Arbor Flavor: This puerh showcases a distinct wild arbor flavor profile, reflecting the quality of the ancient tea trees from which it is sourced. The taste is rich and deep, with layers of complexity that develop with each infusion.
Medium Bittersweet: The flavor is characterized by a medium bittersweetness, where the initial earthy bitterness is balanced by a gentle sweetness that lingers on the palate. This harmony creates a satisfying and engaging drinking experience.
Mellow Texture: The tea has a mellow, smooth mouthfeel that enhances its drinkability. This softness makes it approachable, allowing both new and seasoned puerh drinkers to enjoy its depth without overwhelming the senses.
Light Smokiness: One of the defining characteristics of this puerh is its light smokiness, which adds an intriguing complexity to the flavor profile. This touch of smokiness provides a contrast to the sweet and earthy notes, creating a unique and memorable tea experience.
 
Characteristics
Color: When brewed, the tea yields a dark, rich amber liquor, indicative of its age and the quality of the fermentation process.
Body: It has a medium to full-bodied mouthfeel, providing a warm and comforting experience with each sip.
Aging Potential: As an aged ripe puerh, this tea not only offers immediate enjoyment but also has the potential to develop further complexity and richness over time, making it a great choice for collectors.
 
Brewing Recommendations
To fully appreciate the rich flavors and complexities of this exceptional puerh, it is recommended to use the gongfu brewing method:
Water Temperature: 90-95°C (194-203°F)
Tea-to-Water Ratio: Approximately 5-7 grams of tea per 100 ml of water.
Steeping Time: Start with 10-15 seconds for the first infusion, gradually increasing the time with each subsequent steep to explore the evolving flavors.